12-03-11 Baker Creek
Heirloom Seeds donates thousands of seeds!
Our friends at
Baker
Creek Heirloom Seeds have really come through for us! We
have received thousands of seeds from them for our Seeds
Across America Champaign.
Jere Gettle always had a
passion for growing things, and at age 3 he planted his
first garden. Ever since that day, he wanted to be involved
in the seed industry. So at the age of 17, he printed the
first small Baker Creek Heirloom Seed catalog in 1998. The
company has grown to offer 1300 varieties of vegetables,
flowers and herbs—the largest selection of heirloom
varieties in the U.S.A.
Baker Creek carries one
of the largest selections of seeds from the 19th century,
including many Asian and European varieties. The company has
become a tool to promote and preserve our agricultural and
culinary heritage. Our company and seeds have been featured
in The New York Times, The Associated Press, Oprah Magazine,
Martha Stewart, and many others. Gardeners can request a
free 196-page color
catalog that now mails to 310,000 gardeners nationally.
Help us support those who support us.
12-14-11 Siegers Seed
Company donates thousands of seeds!
Siegers
Seed Company has come through for us in our fight
against hunger in America! We have just received a generous
amount of seed from them.
Siegers Seed Company was
founded in 1912 in Chicago, Illinois by Nanne Sluis, a Dutch
immigrant and the great-grandfather of current owner and
President, Rick Siegers. For almost 100 years, we have been
committed to helping our growers achieve success by bringing
them the right varieties at the right time to meet specific
market needs. At Siegers Seed Company, we specialize in
fresh market vegetable varieties. Whether you ship your
produce or sell it locally, we have trial data and
experience with the varieties that work in your region and
meet your market demands!
We are
California’s number one local source for sustainably-grown
organic heirloom vegetable seeds. We started this
organic vegetable seed company because we wanted to be
healthier, stronger, and more local in our food
sources. We wanted to bring organic food back to the
backyard!